Pages

Thursday 27 October 2011

Five Human Wonders

Five Human Wonders…truly amazing…worth seeing

THE MILLAU VIADUCT is part of the new E11 expressway connecting Paris and Barcelona and
features the highest bridge piers ever constructed. The tallest is 240 meters high and the overall height will be an impressive 336 meters, making this the highest bridge in the world.


First Air-conditioned bus station in Dubai, UAE

Toshiba Elevator and Building Systems Corp announced the installation of the world’s fastest passenger elevator just exactly where it is needed – in Taipei 101, the world’s tallest building. The elevator runs at a top speed of 1,010 meters per minute when ascending (600 meters per minute on the way down), which works out to 60.6 kilometers per hour. The Elevator can go from the 5th floor to the 89th floor in 39 seconds.
World’s fastest elevator offers the following new technologies:
* The world’s first pressure control system, which adjusts the atmospheric pressure inside a car by using suction and discharge blowers, preventing those riding inside the car experiencing ‘ear popping’.

World’s First All-glass Undersea Restaurant Opens



The World’s First All-glass Undersea Restaurant Opens
15 th April marks the day that the first ever all-glass undersea restaurant in the world opens its doors for business at the Hilton Maldives Resort & Spa. It will sit five meters below the waves of the Indian Ocean, surrounded by a vibrant coral reef and encased in clear acrylic offering diners 270-degrees of panoramic underwater views.
“We have used aquarium technology to put diners face-to-face with the stunning underwater environment of the Maldives”, says Carsten Schieck, General Manager of Hilton Maldives Resort & Spa. “Our guests always comment on being blown away by the colour, clarity, and beauty of the underwater world in the Maldives, so it seemed the perfect idea to build a restaurant where diners can experience fine cuisine and take time to enjoy the views – without ever getting their feet wet.”

No comments:

Post a Comment